Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
A modified Cosmopolitan, this cocktail also calls for raspberry-flavored vodka and sweet black-raspberry liqueur.
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Author: Cat Cora
Author: Joanne Weir
Author: Lara Shriftman
A "buck" is a traditional type of drink containing a spirit, lemon or lime juice, and ginger ale. Julie Reiner, the owner-mixologist of New York's Clover Club cocktail bar, serves this version during the...
Author: Julie Reiner
Author: Harley Pasternak, M.Sc.
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Author: Edna Lewis
The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.
Author: Audrey Saunders
Author: Katie Brown
Author: Kerri Conan
Author: Melissa Roberts
Author: Maggie Ruggiero
Author: Joy Wilson
Author: Anton Nocito
Author: Katie Brown